BREAD
accompanied with: grated fresh tomato and sea fennel of Sitia / Cretan olives / and xygalo-cheese spread of Sitia
SOUPS
with spring truffle and xygalo cheese spread from sitia
with lime and sea fish fillets
STARTERS
with octopus, olive oil, herbs and fennel bulbs.
from wild-caught white grouper, extra virgin olive oil, lemon zest, sea salt, and freshly grounded pepper
in olive oil with coarse salt and mountain oregano
olive oil with coarse salt, wild oregano and grated Cretan anthotyro-cheese
(dried bread roll) with grated organic tomato, feta pdo and mountain oregano
with pickled pearl onions and caper
with xygalo cheese spread from sitia
with home-made rose sweet
with fresh oregano, lemon-olive oil-dressing and parsley
(stuffed vine-leaves) with lamb yoghurt
with cretan stamnagathi (spiny chicory) or Boiled wild vegetables of the season
with parsley-pesto and xygalo cheese spread from sitia
with ginger, coriander, peppers, jalapeños, citrus juice.
ouzo and spices
with crispy sourdough bread
with lime, garlic and parsley
with homemade apple cider vinegar, wild oregano and olive oil
with lamb yoghurt
with traditional paximadi (rusk bread) and rustic olives
with Cretan olives, traditional paximadi (rusk bread) with coarse sea salt and olive oil of unripe olives from the Monastery of Toplou
SALADS
with organic tomatoes, Armenian cucumber, onion, olives, capers, feta cheese (PDO), and Cretan paximadi from the wood oven
with fresh greenery, quinoa, aromatic herbs, grated Cretan anthotyro-cheese and a honey-mustard-dressing
with fresh greenery, dried figs, smoked pork apaki, Xygalo (cheese spread) from Sitia and a honey-vinegar-dressing
with fresh greens, smoked salmon and Cretan chicken-apaki croutons
CRETAN CREATIVE CUISINE
in tomato sauce with Cretan herbs
with sautéed wild greens and fish soup sauce
with stewed greens, fire-baked potato and Xygalo (cheese spread) from Sitia
with a celeriac cream, fresh estragon and dill oil
noodles with hand-chopped bolognese sauce and grated anthotyro cheese
PASTA - RISOTTOS
with lobster or Mediterranean slipper lobster (for 2 persons)
with frutti di mare
with shrimps and fresh herbs of our own production
with shrimps
Seafood risotto
with mushrooms and truffles
with basil and parsley pesto
MEAT
with aromatic butter
with aromatic butter
with french fries (35,00/Kgr)
with smoked barbeque sauce and French fries
(0,700gr – 0,900gr) with French fries
FISH - SEAFOOD
depending on catch and season (60,00€ to 80,00€ / Kgr)
with steamed wild vegetables of the season and an olive oil-lemon-sauce (400gr - 500gr)
with oregano and parsley in an olive oil-lemon-sauce
with aromatic butter
with aromatic butter
DISH OF THE DAY
with its ink, fresh fennel and potato wedges
with organic vegetables and herbs of own our production (50,00/Kgr)
with wild oregano and an aromatic oil and lemon sauce
with celery and leek in a lemon sauce
slowly cooked in the oven with coarse sea salt, served on lemon leaves
with oven potatoes
with French fries (500gr)
with eftazimo paximadi (dried bread), rucola and grated anthotyro cheese
KIDS MENU
with fresh fries
with fresh fries
with fresh fries
DESSERT
from a local dairy farm with choumeli syrup (a honeycomb product)
with vanilla ice cream and chopped nuts
(Chocolate, vanilla, banana, strawberry, pistachio, caramel, lemon), served with cretan honey and almonds or chopped seasonal fruit (1 Scoop 3.60€, 2 Scoops 6.60€)
with crusty puff pastry, custard cream and icing sugar
with vanilla ice-cream
with fresh apples, vanilla ice cream and caramel sauce
with vanilla ice cream and seasonal fruit
HOT & COLD BEVERAGES
SOFT DRINKS & WATERS
BEERS
APERITIFS, BRANDIES, SPIRITS
COCKTAILS LIST
Champagne
Sparkling Wines
White Wines
Miliarakis, Thrapsathiri, Moscato Spinas, P.G.I. Crete
Strataridakis, Vidiano, P.G.I. Crete
Miliarakis, Roussanne, Vidiano, P.G.I. Crete
Alpha Estate, Sauvignion Blanc, P.G.I. Florina
Domaine Paterianaki Heraklion, Muschat of Spina, P.G.I. Crete
Domaine Paterianaki Heraklion, Thrapsathiri, Sauvignion Blanc, P.G.I. Crete
Karipidis Winery, aged dry, bio, Sauvignon Blanc 100%, P.G.I. Kranonos
Rosé Wines
Paterianakis, Syrah, Kotsifali, P.G.I. Crete
Strataridakis, Moschat of Spina, Merlot, P.G.I. Crete
Red Wines
Toplou Winery, Aged in oak barels for 18 months, Mandilaria 100%, P.G.I. Lassithi
Paterianakis, Aged in oak barels for 8 months, Syrah, P.G.I. Crete
Sweet Wines
Wine by the Glass
Veranda - VIP
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