Keenly aware of the responsibility we have towards you we feel the obligation and also the commitment to let you know about the quality of the food served in our restaurant. It is important to mention such the use of extra virgin olive oil of Sitia in all our preparations, also the use of fresh meat, fishes and vegetables which are the basis of our Cretan cuisine, as the use of the organic products from the Toplou Monastery. Finally, in our effort to provide a true traditional culinary experience, we would like to inform you that a certified sommelier could help you to choose a comfort label or about to food and wine pairing.
Vai restaurant, faithfully following the principles of Cretan Traditional Cuisine, but also respecting the wishes of each individual visitor, sets as its major goal excellent service, leaving the best impressions.
Vai Cafe is blessed with the luck that the location it is located in has bestowed upon it. On Vai Beach, right where the waves crash, visitors can enjoy fresh snacks and juices.
Next to the Vai cafe, visitors have access to a specially designed area, from which they can purchase traditional products with the special Vai brand, as well as various other souvenir-type items, etc.