accompanied with: sea fennel of Sitia / Cretan olives / and xygalo-cheese spread of Sitia
with spring truffle and xygalo cheese spread from sitia
with lime and sea fish fillets
with organic tomatoes, Armenian cucumber, onion, olives, capers, feta cheese (PDO), and Cretan paximadi from the wood oven
with fresh greenery, quinoa, aromatic herbs, grated Cretan anthotyro-cheese and a honey-mustard-dressing
with fresh greenery, dried figs, smoked pork apaki, Xygalo (cheese spread) from Sitia and a honey-vinegar-dressing.
with fresh greens, smoked salmon and Cretan chicken-apaki croutons.
with extra virgin olive oil and coarse salt.
with traditional paximadi (rusk bread) and rustic olives
with Cretan olives, traditional paximadi (rusk bread) with coarse sea salt and olive oil of unripe olives from the Monastery of Toplou
with pickled pearl onions and caper
(dried bread roll) with grated organic tomato, feta pdo and mountain oregano
with crispy sourdough bread
with home-made rose sweet
with Cretan herbs, honey, roasted sesame seeds and cinnamon
(stuffed vine-leaves) with lamb yoghurt
with xygalo cheese spread from sitia
with lamb yoghurt
with fresh oregano, lemon-olive oil-dressing and parsley
with parsley-pesto and xygalo cheese spread from sitia
from wild-caught white grouper, extra virgin olive oil, lemon zest, sea salt, and freshly grounded pepper
with ginger, coriander, peppers, jalapeños, citrus juice.
ouzo and spices
with homemade apple cider vinegar, wild oregano and olive oil
with cretan stamnagathi (spiny chicory) or Boiled wild vegetables of the season
with organic quinoa, finocchio, cucumber, multicolored cherry tomatoes, dill, and balsamic vinegar cream.
with lime, garlic and parsley.
in olive oil with coarse salt and mountain oregano.
with a celeriac cream, fresh estragon and dill oil
with Cretan greens and country-style fries
with hand-chopped bolognese sauce and grated anthotyro cheese
with French fries and Xygalo (cheese spread) from Sitia
in tomato sauce with Cretan herbs
with frutti di mare
with shrimps and fresh herbs of our own production
for 2 persons
tsipouro with anise, dill and Xygalo (cheese spread) from Sitia
(0,700gr – 0,900gr) with French fries
with smoked barbeque sauce and French fries
με ανάμεικτο κιμά.
with French fries (40€/kg).
with aromatic butter.
about 350g.
with aromatic butter
with oregano and parsley in an olive oil-lemon-sauce
with steamed wild vegetables of the season and an olive oil-lemon-sauce (400gr - 500gr)
depending on catch and season 70€ to 80€.
with organic vegetables and herbs of own our production (50,00/Kgr)
with its ink, fresh fennel, Cretan wild greens and potato wedges
with wild oregano and an aromatic oil and lemon sauce
with traditional skioufichta pasta and grated anthotyro
with olive oil, coarse salt and wild oregano
in a lemon sauce
with oven potatoes
with French fries (0,500gr)
with fresh fries.
with fresh fries.
with fresh mince
with fresh mixed minced and fresh fries.
with butter caramel.
with vanilla ice-cream.
with vanilla ice cream and seasonal fruit.
made of fresh milk (Chocolate, vanilla, banana, strawberry, pistachio, caramel, lemon), served with cretan honey and almonds or chopped seasonal fruit.
made of fresh milk (Chocolate, vanilla, banana, strawberry, pistachio, caramel, lemon), served with cretan honey and almonds or chopped seasonal fruit.
vanilla ice cream and caramel sauce.
from a local dairy farm with choumeli syrup (a honeycomb product).
with vanilla ice cream and chopped nuts.
Cola, Cola Light, Orangeade, Pepsi Twist, Lemonade, 7up, Soda Water, Tonic Water.
“Gazoza” [Seven-up type], “Beral” [Banana flavour]
Peach flavor, Lemon flavor, Green
Orange, Melon, Water Melon, Kiwi, Apple, Banana
with seasonal fruit juice.
Toplou Monastery, bio by the glass.
Toplou Monastery, bio, 200ml.
Domaine Paterianakis, Vidiano, bio, 200ml.
Metaxa 5''.
non alcohol
non alcohol
Salted Caramel Vodka, Green Apple puree, Botanic Liqueur, Lime.
Gin, Cucumber Syrup, Lime, Basil, Aegean tonic, Boston bitters.
Vodka, Amaretto, Peach Schnapps, juice.
Skinos Mastiha Spirit, Bourbon, Simple Syrop, Lime, Lemmon bitters.
Chardonnay, Pinot Noir, Pinot Meunier.
Chardonnay, Pinot Noir, Pinot Meunier.
Chardonnay, Pinot Noir.
Pinot Noir, Chardonnay, Pinot Meunier.
Pinot Noir, Chardonnay, Pinot Meunier.
Chardonnay, Pinot Noir, Pinot Meunier.
Douloufakis Winery, P.G.I. Crete.
Proseco, Bottega SA, DOCG Italy.
Pinot Noir, Bottega SA, DOCG Italy.
Proseco, Bottega SA, DOCG Italy.
P.G.I. Lassithi, Crete, Greece, Thrapsathiri.
P.G.I. Lassithi, Crete, Greece, Assyrtiko.
P.G.I. Lassithi, Crete, Greece, Vilana.
P.G.I. Crete, Greece, Tachtas.
P.G.I. Crete, Greece, Liatiko.
P.G.I. Crete, Greece, Roussane - Vidiano.
P.G.I. Crete, Greece, Thrapsathiri-Muscat of Spinas.
P.G.I. Crete, Greece, Malvasia di Candia Aromatica.
P.G.I. Crete, Greece, Assyrtiko.
P.G.I. Crete, Greece, Vidiano - Assyrtiko.
P.G.I. Crete, Greece, Vidiano.
P.G.I. Crete, Greece, Muscat of Spina.
P.G.I. Crete, Greece, Malvasia di Candia Aromatica.
P.G.I. Crete, Greece, Plyto, Sauvignon Blanc.
P.G.I. Crete, Greece, Vidiano.
P.G.I. Crete, Greece, Roussane.
P.G.I. Santorini, Greece, P.D.O., Assyrtiko.
P.G.I. Santorini, Greece, P.D.O., Assyrtiko.
P.G.I. Santorini, Greece, P.D.O., Assyrtiko.
P.G.I. Santorini, Greece, P.D.O., Assyrtiko.
P.G.I. Santorini, Greece, P.D.O., Assyrtiko.
P.G.I. Kyklades, Tinos, Greece, Assyrtiko.
Gentilini P.D.O., Kefalonia, Greece, Robola.
P.G.I. Atalantis, Central Greece, Sauvignon Blanc.
P.G.I. Evia, Central Greece, Gewurztraminer, (Semi dry).
P.G.I. Meteora, Central Greece, Malagoyzia-Assyrtiko.
P.G.I. Florina, Macedonia, North Greece, Sauvignon Blanc.
P.G.I. Sithonia, Macedonia, North Greece, Malagousia.
P.G.I. Epanomi, Macedonia, North Greece, Viogner.
P.G.I. Epanomi, Macedonia, North Greece, Chardonnay.
P.G.I. Drama, Macedonia, North Greece, Vidiano.
Chablis AC, Burgundy, France, Chardonnay.
Pouilly-Fuisse A.C., Loire Valley, France, Sauvignon Blanc.
Graves, Bordeaux, France, Sauvignon Blanc - Semillon.
Toscana I.G.T., Italy, Chardonnay - Malvasia - Trebbiano.
Mosel, Germany, Riesling.
Marlborough, New Zealand, Sauvignon Blanc.
Marlborough, New Zealand, Sauvignon Blanc.
P.G.I. Lassithi, Crete, Greece, Liatiko.
P.G.I. Crete, Greece, Kotsifali.
P.G.I. Crete, Greece, Muscat of Spina- Merlot.
P.G.I. Crete, Greece, Vidiano80%-Syrah20%.
P.G.I. Crete, Greece, Liatiko, (vegan).
P.G.I. Crete, Greece, Liatiko.
P.G.I. Fthiotida, Central Greece, Grenace rouge - Syrah - Agiorgitiko.
P.G.I. Krannonos, Central Greece, Sangiovese.
P.G.I. Nemea, Peloponese, Greece, Syrah - Agiorgitiko - Moschofilero (limited Edition).
P.G.I. Peloponnisos, Greece, Syrah - Agiorgitiko - Moschofilero.
P.G.I. Drama, Macedonia, Northern Greece, Merlot.
P.G.I. Evia, Macedonia, Northern Greece, Greanache.
P.G.I. Florina, Macedonia, Northern Greece, Xinomavro.
P.D.O. Naousa, Macedonia, Northern Greece, Xinomavro.
Cotes de Provence A.C., Cotes De Provence, France, Cinsault- Grenache- Mourvedre- Rolle- Syrah.
Cotes de Provence A.C., Cotes De Provence, France, Cinsault- Grenache- Rolle- Syrah.
P.G.I. Lassithi, Crete, Greece, Syrah.
P.G.I. Lassithi, Crete, Greece, Mandilari.
P.G.I. Lassithi, Crete, Greece, Liatiko.
P.G.I. Crete, Greece, Kotsifali 375 ml.
P.G.I. Crete, Greece, Liatiko.
P.G.I. Crete, Greece, Mandilari - Syrah.
P.G.I. Kyklades, Santorini, Greece, Mavrotragano.
P.G.I. Drama, Macedonia, North Greece, Merlot.
P.G.I. Drama, Macedonia, North Greece, Agiorgitiko.
P.D.O. Naousa, Macedonia, North Greece, Xinomauro.
P.D.O. Naousa, Macedonia, North Greece, Xinomauro.
P.G.I. Florina, Macedonia, North Greece, Red blend.
Amarone della Valpolicella D.O.C.G, Veneto, Italy, Corvina- Rondinella- Molinara.
Chianti Classico D.O.C.G, Toscana, Italy, Sangiovese.
Brunello di Montalcino D.O.C.G., Toscana, Italy, Sangiovese.
Barolo D.O.C.G., Piemonte, Italy, Nebbiolo.
Barbaresco D.O.C.G., Piemonte, Italy, Nebbiolo.
Rioja D.O.C. Crianza, Rioja, Spain, Tempranillo.
Sigalas Estate, P.D.O. Santorini, White, Greece, Aidani - Assyrtiko.
P.G.I. Epanomi, White, Greece, Malagouzia.
P.G.I. Lassithi, Red, Greece, Liatiko.
Douro Valley Vinho do Porto (Port), White, Portugal, Arinto - Codega - Rabigato - Viosinho.
Douro Valley Vinho do Porto (Port), Red, Portugal, Tinta Barroca - Touriga Franca.
P.G.I. Lassithi, Crete, Greece, Thrapsathiri - Assyrtiko - Chardonnay.
P.G.I. Lassithi, Crete, Greece, Liatiko-Syrah-Vilana.
P.G.I. Lassithi, Crete, Greece, Syrah - Kotsifali.